(Q100353572)
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Ingesting small amounts of apple seeds causes no ill effects, but consumption of extremely large doses can cause adverse reactions. It may take several hours before the poison takes effect, as cyanogenic glycosides must be hydrolyzed before the cyanide ion is released.[85] The United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds.[86] (English)
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In a recent study, the amygdalin content of apple seeds was found to be approximately 3 milligrams per gram of seeds (one seed is approximately 0.7g). (English)
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The seeds have a strong outer layer that is resistant to digestive juices. But if you chew the seeds, human (or animal) enzymes come in contact with the amygdalin, cutting off the sugar part of the molecule, The Guardian reported. (English)
Apple seeds
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- commonswiki Category:Apple seeds