(Q104247592)

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Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa)

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Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa) (English)

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Anethum sowa

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K. Pundarikakshudu

1

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reference URL

http://api.crossref.org/works/10.3109%2F13880209109082850

G. C. Bhavsar

series ordinal

2

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reference URL

http://api.crossref.org/works/10.3109%2F13880209109082850

publication date

25 November 2007

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published in

International Journal of Pharmacognosy

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volume

29

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issue

1

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http://api.crossref.org/works/10.3109%2F13880209109082850

page(s)

57-61

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reference URL

http://api.crossref.org/works/10.3109%2F13880209109082850

cites work

[Changes in the nucleoprotein influenced by auxin and ascorbic acid in the course of root formation in pea epicotyls]

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/13880209109082850

Mechanism of free radical formation and disappearance during the ascorbic acid oxidase and peroxidase reactions

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/13880209109082850

Ascorbate Stimulation of RNA Synthesis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/13880209109082850

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DOI

10.3109/13880209109082850

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(Q104247592)

Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa)

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