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Isolation, purification, and characterization of insect repellents from Curcuma longa L

article by Helen C. F. Su et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Isolation, purification, and characterization of insect repellents from Curcuma longa L (English)

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(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

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Helen C. F. Su

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http://api.crossref.org/works/10.1021%2Fjf00110a018

Robert Horvat

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2

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http://api.crossref.org/works/10.1021%2Fjf00110a018

Ghulam Jilani

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3

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http://api.crossref.org/works/10.1021%2Fjf00110a018

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00110a018

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00110a018

volume

30

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http://api.crossref.org/works/10.1021%2Fjf00110a018

issue

2

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http://api.crossref.org/works/10.1021%2Fjf00110a018

page(s)

290-292

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http://api.crossref.org/works/10.1021%2Fjf00110a018

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DOI

10.1021/JF00110A018

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(Q104249587)

Isolation, purification, and characterization of insect repellents from Curcuma longa L

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