(Q104374299)

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Composition of the Essential Oil ofOcimum basilicumL. Cultivated in Turkey

scientific article published on 24 April 2012

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Composition of the Essential Oil ofOcimum basilicumL. Cultivated in Turkey (English)

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(S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene

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hexahydrofarnesyl acetone

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(1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-ol

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1-Ethenyl-1,2-dimethyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane

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(1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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T. Özek

1

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

S. H. Beis

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2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

B. Demirçakmak

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3

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

K. H.C. Baser

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

publication date

24 April 2012

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

published in

Journal of Essential Oil Research

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

volume

7

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

issue

2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

page(s)

203-205

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1995.9698501

Identifiers

DOI

10.1080/10412905.1995.9698501

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(Q104374299)

Composition of the Essential Oil ofOcimum basilicumL. Cultivated in Turkey

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