(Q104375170)

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Studies of aroma constituents bound as glycosides in tomato

article by Carolyn. Marlatt et al published 18 March 2005 in Journal of Agricultural and Food Chemistry

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Studies of aroma constituents bound as glycosides in tomato (English)

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(Z)-1-[(4S)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]but-2-en-1-one

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inferred from

reverse claim

(RS)-2-methyl-1-butanol

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Carolyn. Marlatt

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00014a016

Chi Tang. Ho

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00014a016

Mingjien. Chien

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00014a016

publication date

18 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00014a016

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00014a016

volume

40

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00014a016

page(s)

249-252

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http://api.crossref.org/works/10.1021%2Fjf00014a016

issue

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00014a016

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DOI

10.1021/JF00014A016

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(Q104375170)

Studies of aroma constituents bound as glycosides in tomato

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