(Q104375299)

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Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

scholarly article by Michaela Zimmermann & P. Schieberle published 6 October 2002 in European Food Research and Technology

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Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin (English)

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4,5-dimethyl-3-hydroxy-2,5-dihydro-2-furanone

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dimethylhydroxy furanone

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Michaela Zimmermann

1

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

P. Schieberle

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

publication date

6 October 2002

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

published in

European Food Research and Technology

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

volume

211

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

issue

3

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

page(s)

175-180

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170050019

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DOI

10.1007/S002170050019

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(Q104375299)

Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

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