(Q104387564)

English

Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

article by Frederick Khachik et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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scholarly article

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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography (English)

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1 reference

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Citrus × paradisi

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Prunus armeniaca

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(15Z)-phytofluene

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all-trans-phytofluene

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15-cis-phytoene

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1,3,3-trimethyl-2-[(1E,3Z,5Z,7E,9E,11E,13Z,15Z,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene

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all-trans-zeta-carotene

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(13Z)-β-carotene

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(9Z)-β-carotene

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(all-E)-phytoene

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author name string

Frederick Khachik

1

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http://api.crossref.org/works/10.1021%2Fjf00090a003

Gary R. Beecher

2

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http://api.crossref.org/works/10.1021%2Fjf00090a003

William R. Lusby

3

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http://api.crossref.org/works/10.1021%2Fjf00090a003

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00090a003

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00090a003

37

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http://api.crossref.org/works/10.1021%2Fjf00090a003

6

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http://api.crossref.org/works/10.1021%2Fjf00090a003

1465-1473

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http://api.crossref.org/works/10.1021%2Fjf00090a003

Identifiers

10.1021/JF00090A003

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