(Q104937030)

English

Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

scientific article published on 9 November 2007

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scholarly article

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Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus (English)

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

Viburnum opulus

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author name string

M. Cam

1

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

Y. Hisil

2

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

A. Kuscu

3

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

publication date

July 2007

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16 September 2022

Chemistry of Natural Compounds

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

43

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

460-461

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

4

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http://api.crossref.org/works/10.1007%2Fs10600-007-0161-7

Identifiers

10.1007/S10600-007-0161-7

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