(Q105035140)

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Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

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Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content (English)

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http://api.crossref.org/works/10.1021%2Fjf9605097

author name string

Pierre P. Mouly

1

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http://api.crossref.org/works/10.1021%2Fjf9605097

Emile M. Gaydou

2

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http://api.crossref.org/works/10.1021%2Fjf9605097

Robert Faure

3

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http://api.crossref.org/works/10.1021%2Fjf9605097

Jacques M. Estienne

4

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http://api.crossref.org/works/10.1021%2Fjf9605097

publication date

26 July 2002

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http://api.crossref.org/works/10.1021%2Fjf9605097

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf9605097

45

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http://api.crossref.org/works/10.1021%2Fjf9605097

2

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http://api.crossref.org/works/10.1021%2Fjf9605097

373-377

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http://api.crossref.org/works/10.1021%2Fjf9605097

Identifiers

10.1021/JF9605097

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