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(Q109012628)
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organic butter
No description defined
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Statements
subclass of
butter
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carbon footprint
11.5
kilogram of carbon dioxide equivalent per kilogram
valid in place
Germany
point in time
2019
determination method
ISO 14040:2006: Environmental management — Life cycle assessment — Principles and framework
ISO 14044:2006: Environmental management — Life cycle assessment — Requirements and guidelines
ISO 14067:2018: Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification
1 reference
stated in
Ecological footprints of food and dishes in Germany
page(s)
11
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