(Q115146299)
Statements
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis (English)
Inayara C. A. Lacerda
Fátima C. O. Gomes
Beatriz M. Borelli
César L. L. Faria Jr
Gloria R. Franco
Marina M. Mourão
Paula B. Morais
Carlos A. Rosa
June 2011
650-657