(Q115784562)

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Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

scientific article published on 16 March 2005

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Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling (English)

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

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6-methyl-5-hepten-2-one

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A.Z. Berna

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

S. Buysens

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2

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

C. Di Natale

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3

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

I.U. Grün

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

J. Lammertyn

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5

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

B.M. Nicolaï

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publication date

16 March 2005

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published in

Postharvest Biology and Technology

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volume

36

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

issue

2

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page(s)

143-155

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DOI

10.1016/J.POSTHARVBIO.2004.12.006

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http://api.crossref.org/works/10.1016%2Fj.postharvbio.2004.12.006

(Q115784562)

Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

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