(Q115784676)

English

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers

scientific article published on 2 May 2007

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scholarly article

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Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers (English)

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

keto-D-fructose

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α-D-talopyranose

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Capsicum annuum

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author name string

A. Raffo

1

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

I. Baiamonte

2

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

F. Paoletti

3

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

publication date

2 May 2007

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

European Food Research and Technology

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

226

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

5

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

1167-1174

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

Identifiers

10.1007/S00217-007-0646-4

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http://api.crossref.org/works/10.1007%2Fs00217-007-0646-4

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