(Q115785113)

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Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

scientific article published on 16 January 2015

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Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins (English)

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

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(2R,3R,4S,5R,6R)-2-methyl-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-[7-hydroxy-5-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol

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Diego A Moreno-Fernández

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4

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

author name string

Nieves Baenas

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1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

Federico Ferreres

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2

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

Cristina García-Viguera

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3

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

publication date

16 January 2015

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

number of pages

8

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published in

Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

volume

69

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page(s)

305-312

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http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

cites work

Phenolic compounds in Brassica vegetables

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES16010251

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DOI

10.1016/J.FOODRES.2015.01.009

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodres.2015.01.009

(Q115785113)

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

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