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Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

scientific article published on 7 January 2021

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Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes. (English)

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M.P. Weusten-Van der Wouw

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1

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M.B. Katan

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R Viani

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A.C. Huggett

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R Liardon

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P.G. Lund-Larsen

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D S Thelle

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I Ahola

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A Aro

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publication date

7 January 2021

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published in

Journal of Lipid Research

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35

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4

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page(s)

721-733

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19 March 2024

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10.1016/S0022-2275(20)41169-1

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(Q115948644)

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

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