(Q115965583)

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Lipid components of flax, perilla, and chia seeds

scientific article published on 27 February 2012

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Lipid components of flax, perilla, and chia seeds (English)

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http://api.crossref.org/works/10.1002%2Fejlt.201100207

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(11Z,14Z)-icosadienoic acid

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Ozan Nazim Ciftci

1

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Roman Przybylski

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2

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Magdalena Rudzińska

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3

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publication date

27 February 2012

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full work available at URL

https://tede.ufrrj.br/bitstream/jspui/4466/2/2018%20-%20Barbara%20da%20Silva%20Soares.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1002/ejlt.201100207?email=unpaywall_01@example.com

published in

European Journal of Lipid Science and Technology

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volume

114

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page(s)

794-800

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issue

7

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open access

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cites work

The importance of the ratio of omega-6/omega-3 essential fatty acids

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Tocopherols in Flaxseed

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

The opposing effects of n-3 and n-6 fatty acids

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Chemical and nutritional studies on hanshi (perilla frutescens ), a traditional oilseed from northeast india

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Supercritical CO2 extraction of flaxseed

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Free and Esterified Sterol Composition of Edible Oils and Fats

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/EJLT.201100207

Identifiers

DOI

10.1002/EJLT.201100207

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reference URL

http://api.crossref.org/works/10.1002%2Fejlt.201100207

(Q115965583)

Lipid components of flax, perilla, and chia seeds

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