(Q115965589)

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Soňa Nitrayová

1

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Matej Brestenský

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Jaroslav Heger

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Peter Patráš

4

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Ján Rafay

5

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Alexander Sirotkin

6

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publication date

6 May 2014

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full work available at URL

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/332/pdf

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19 March 2024

https://api.unpaywall.org/v2/10.5219/332?email=unpaywall_01@example.com

published in

Potravinarstvo

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volume

8

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issue

1

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page(s)

72-76

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https://api.unpaywall.org/v2/10.5219/332?email=unpaywall_01@example.com

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

cites work

Dietary reference intakes: implications for fiber labeling and consumption: a summary of the International Life Sciences Institute North America Fiber Workshop, June 1-2, 2004, Washington, DC.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Phenolic Acids in Flaxseed

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Comparative effects of DHA and EPA on cell function.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Functional foods and cardiovascular disease

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

The nutritional and chemical evaluation of Chia seeds

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Physical properties of chia (Salvia hispanica L.) seeds

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Commercial production of chia in Northwestern Argentina

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors

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12 April 2024

https://opencitations.net/index/api/v1/references/10.5219/332

Identifiers

DOI

10.5219/332

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