Wikidata

(Q13317)

English

yogurt

food produced by bacterial fermentation of milk

  • zabadi
In more languages

Statements

image
Joghurt.jpg
2,000 × 1,679; 1 MB
0 references
food energy
230 kilojoule per 100 gram
1 reference
stated in
Q107213404
page(s)
281
subject named as
Jogurt
section, verse, paragraph, or clause
Joule-Kalorien-Tabelle
Commons gallery
Yogurt
0 references
Commons category
Yogurt
0 references

Identifiers

NDL Authority ID
00574271
0 references
NL CR AUT ID
ph121369
subject named as
jogurt
0 references
CosIng number
38925
0 references
USDA NDB number
01116
0 references
01117
0 references
01118
0 references
01119
0 references
01120
0 references
01121
0 references
01122
0 references
01187
0 references
01184
0 references
01203
0 references
01216
0 references
01217
0 references
01218
0 references
01219
0 references
01220
0 references
01221
0 references
01222
0 references
01231
0 references
Basque Vikidia ID
Jogurt
0 references
DeCS ID
15410
0 references
EuroVoc ID
4773
0 references
French Vikidia ID
Yaourt
0 references
JSTOR topic ID
yogurt
0 references
KBpedia ID
Yogurt
1 reference
stated in
KBpedia
retrieved
9 July 2020
OKP ID of the good or service
92 2232
official name
Йогурт (Russian)
1 reference
stated in
Q26835505
Spanish Vikidia ID
Yogur
0 references
TasteAtlas ID
yogurt
0 references
WikiKids ID
Yoghurt
0 references
WordNet 3.1 Synset ID
07865312-n
0 references
 
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