(Q1926868)

English

Fukujinzuke

vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce

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subclass of

tsukemono

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image

Fukujinzuke.jpg
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1 reference

imported from Wikimedia project

Italian Wikipedia

country of origin

Japan

1 reference

imported from Wikimedia project

English Wikipedia

Wikimedia import URL

https://en.wikipedia.org/w/index.php?title=Fukujinzuke&oldid=894247689

has part(s)

vegetable

1 reference

imported from Wikimedia project

Italian Wikipedia

Commons category

Fukujinzuke

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Identifiers

1 reference

28 October 2013

1 reference

https://www.tasteatlas.com/fukujinzuke

title

Fukujinzuke | Traditional Pickling From Japan | TasteAtlas (undetermined language)

retrieved

15 December 2022

Sitelinks

Wikipedia(9 entries)

Wikibooks(0 entries)

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Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:Fukujinzuke