(Q25383513)

HEXYL HEXANOATE (English)

14 October 2016

chemical formula

C₁₂H₂₄O₂

1 reference

HEXYL HEXANOATE (English)

14 October 2016

canonical SMILES

CCCCCCOC(=O)CCCCC

1 reference

Composition and Antibacterial Activity of the Essential Oil ofTordylium apulumL.

HEXYL HEXANOATE (English)

14 October 2016

1 reference

Heracleum antasiaticum

1 reference

The Essential Oil of the Flowers of Heracleum antasiaticum Manden. Grown in Russia

Spondias mombin

2 references

Volatiles of the Jobo Fruit (Spondias mombinL.)

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Prunus armeniaca

1 reference

Volatile constituents of apricot (Prunus armeniaca)

Boswellia sacra

1 reference

The essential oil of olibanum

Conyza incana

1 reference

Aromatic Plants of Saudi Arabia, Part 12 Essential Oil ofConyza Incana

Heracleum persicum

1 reference

Composition of Essential Oil of Heracleum persicum Fruits

Oecophylla smaragdina

2 references

Volatile constitutents of the green ant Oecophylla smaragdina.

Volatile Constitutents of the Green Ant Oecophylla smaragdina

Pternistria bispina

1 reference

Volatile constituents of the scent gland reservoir of the coreoid, Pternistria bispina Stal

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Boswellia carteri

1 reference

The essential oil of olibanum

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

Capsicum annuum

1 reference

Influence of different drying technologies on the volatile components of chilli (<I>Capsicum annuum</I> L.) powder

Camellia sinensis

1 reference

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Vergonis planta

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Identifiers

InChI

InChI=1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3

1 reference

HEXYL HEXANOATE (English)

14 October 2016

1 reference

Global Substance Registration System

HEXYL HEXANOATE (English)

14 October 2016

2 references

hexyl hexanoate (English)

14 October 2016

https://commonchemistry.cas.org/detail?cas_rn=6378-65-0

9 April 2021

1 reference

Hexyl hexanoate (English)

14 October 2016

2 references

HEXYL HEXANOATE (English)

14 October 2016

ChEBI ID

156492

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3

1 reference

CHEMBL3187323 (English)

14 October 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP006992

1 reference

MassBank accession ID

0 references

SPLASH

splash10-0006-9100000000-33bceaef03295494e537

0 references

NMRShiftDB structure ID

20209787

1 reference

DSSTox substance ID

DTXSID3047552

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

228-952-4

1 reference

Global Substance Registration System

hexyl hexanoate (English)

ECHA Substance Infocard ID

14 October 2016

100.026.321

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.026.321

27 December 2018

AICS Chemical ID (BEING DELETED)

Hexyl hexanoate (English)

quotation

CAS no.: 6378-65-0 (English)

FL number

09.066

1 reference

quotation

CAS no.: 6378-65-0 (English)

23 January 2021

09.066

1 reference

28 December 2019

HEXYL HEXANOATE (English)

quotation

CAS no.: 6378-65-0 (English)

1 reference

10534

0 references

Human Metabolome Database ID

HMDB0033619

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00053316

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

hexyl hexanoate (English)

14 October 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

Google Knowledge Graph ID

30 June 2018

0 references

0 references

164

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)