(Q27105777)

104-46-1 (English)

5 October 2016

C₁₀H₁₂O

1 reference

104-46-1 (English)

5 October 2016

CC=CC1=CC=C(C=C1)OC

1 reference

Isoflavone evolution in Monopteryx

104-46-1 (English)

5 October 2016

1 reference

Baccharis dracunculifolia

1 reference

Constituents of Brazilian Vassoura oil

Diplotaxis harra

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

Erucaria microcarpa

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

clove

2 references

Solvent-free microwave extraction coupled with headspace single-drop microextraction of essential oils from flower of Eugenia caryophyllata Thunb

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Zanthoxylum schinifolium

1 reference

Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China.

Agrimonia pilosa

1 reference

Comparative chemical composition of the essential oils obtained by microwave-assisted hydrodistillation and hydrodistillation from Agrimonia pilosa LEDEB. Collected in three different regions of China.

Foeniculum vulgare

13 references

Headspace solvent microextraction-gas chromatography-mass spectrometry for the analysis of volatile compounds from Foeniculum vulgare Mill

Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development

Changes in the Essential Oil Components during the Development of Fennel Plants from Somatic Embryoids

Clonal propagation of chemically uniform fennel plants through somatic embryoids

Effect of oral administration of fennel (Foeniculum vulgare) on ciprofloxacin absorption and disposition in the rat

Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions

Contact and fumigant activities of constituents of Foeniculum vulgare fruit against three coleopteran stored-product insects

Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator

Effect of oral administration of fennel (Foeniculum vulgare) on ciprofloxacin absorption and disposition in the rat

Screening the essential oil composition of wild Sicilian fennel

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds

Myrtus communis L.

1 reference

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

Chaerophyllum macrospermum

1 reference

Essential oil ofChaerophyllum macrospermum

Origanum dictamnus

1 reference

Essential Oil from Origanum dictamnus

Blepharocalyx tweediei

1 reference

Constituents of the essential oil of Blepharocalyx tweediei

Blepharocalyx salicifolius

1 reference

Constituents of the essential oil of Blepharocalyx tweediei

Thymus vulgaris

2 references

Physicochemical Characteristics and Spectroscopy of the Volatile Oil ofThymus vulgarisGrowing in Saudi Arabia

Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

Osmorhiza aristata

1 reference

Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE

candyleaf

1 reference

Unusual essential oils with aromatic properties—I. Volatile components ofStevia rebaudiana bertoni

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

Chaerophyllum bulbosum

1 reference

Essential oil of turnip-root chervil

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, fromSwertia japonicaMakino

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Croton sarcopetalus

1 reference

Three new diterpenoids based on the novel sarcopetalane skeleton from Croton sarcopetalus

guarana

1 reference

Studies on the essential oil from guarana

Salvia fruticosa

1 reference

Antimicrobial, Cytotoxic, and Antiviral Activities ofSalvia fructicosaEssential Oil

Croton zehntneri

1 reference

Effects of essential oil of Croton zehntneri, and of anethole and estragole on skeletal muscles

Pimpinella anisum

5 references

Tyrosinase Inhibitors from Anise Oil

Fungicidal activity of polygodial in combination with anethole and indole against Candida albicans

Production and accumulation of phenylpropanoids in tissue and organ cultures of pimpinella anisum

Estrogenic activity of isolated compounds and essential oils of Pimpinella species from Turkey, evaluated using a recombinant yeast screen

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Homalomena occulta

1 reference

Volatile Constituents of the Rhizome of Homalomena occulta

Zanthoxylum dipetalum

1 reference

Volatile insecticidal compounds and chemical variability of hawaiian Zanthoxylum (Rutaceae) species

garden chervil

1 reference

Essential Oil Composition of Chervil Growing Wild in Hungary. Part 1.

Cryptocarya agathophylla

1 reference

Authentication of Ravensara aromatica and Ravensara anisata

Pimenta racemosa

1 reference

Chemical Compositon of the Leaf Oil ofPimenta racemosa(Mill.) J. Moore from Western Cuba

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Vitex agnus-castus

1 reference

Composition of the essential fruit oil of Vitex agnus-castus

liquorice

1 reference

Volatile flavor components of licorice

Helichrysum arenarium

1 reference

Composition of the Essential Oil from the Inflorescence ofHelichrysum arenarium(L.) Moench

Asarum epigynum

2 references

Supplemental Studies on the Volatile Oils of Asarum Group. (2)

Supplemental Studies on the Volatile Oils of Asarum Group. (3)

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Illicium

1 reference

Chemical composition of Chinese star anise (Illicium verum) and neurotoxicity in infants

Licaria puchury-major

1 reference

Antimicrobial agents from Licaria puchuri-major and their synergistic effect with polygodial

Illicium verum

4 references

Effects of p-Methoxycinnamaldehyde from Star Anise and Related Cinnamic Acid Derivatives on Velvetleaf Germination

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Novel phenylpropanoids and lignans from Illicium verum

A seco-cycloartane from Illicium verum

Ifloga spicata

1 reference

Chemical constituents of Eria spicata

Teucrium cyprium

1 reference

Comparative study on essential oil of some Teucrium species from cyprus

Teucrium kotschyanum

1 reference

Comparative study on essential oil of some Teucrium species from cyprus

Teucrium micropodioides

1 reference

Comparative study on essential oil of some Teucrium species from cyprus

Anemopsis californica

1 reference

Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cinnamomum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Myristica fragrans

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Dalbergia ecastaphyllum

1 reference

Isoflavonoids of Dalbergia ecastophyllum

Limnophila rugosa

1 reference

PHENYLPROPAN–DERIVATE AUS DEM ÄTHERISCHEN ÖL VONLIMNOPHILA RUGOSA

Solidago odora

1 reference

Sesquiterpene and diterpene derivatives from Solidago species

Dolomiaea costus

1 reference

Volatile constituents of Saussurea costus roots cultivated in Uttarakhand Himalayas, India

Chamaecyparis lawsoniana

1 reference

Terpenes of leaf oils from Cupressaceae

Artemisia porrecta

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia annua

1 reference

Composition of the essential oil from the root of Artemisia annua

Croton grewioides

1 reference

Effects of essential oil of Croton zehntneri, and of anethole and estragole on skeletal muscles

Pico

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Valeriana officinalis

1 reference

Essential Oil Composition ofValeriana officinalisssp.collinaCultivated in Bulgaria

Agathosma capensis

1 reference

Composition of Agathosma capensis Essential Oil.

Croton lachnostachyus

1 reference

Three new diterpenoids based on the novel sarcopetalane skeleton from Croton sarcopetalus

Artemisia capillaris

1 reference

Composition of the essential oil from the root of Artemisia annua

Commons category

Anethole

0 references

Identifiers

InChI

InChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3-8H,1-2H3

1 reference

104-46-1 (English)

5 October 2016

2 references

104-46-1 (English)

5 October 2016

ChEBI release 2020-09-01

2 references

https://commonchemistry.cas.org/detail?cas_rn=104-46-1

anethole (English)

5 October 2016

6 February 2022

InChIKey

1 reference

Anethole (English)

5 October 2016

1 reference

English

title

104-46-1 (English)

retrieved

5 October 2016

Reaxys registry number

774229

1 reference

anethole (English)

5 October 2016

mapping relation type

2 references

matched by identifier from

English

title

anethole (English)

retrieved

5 October 2016

International Chemical Identifier

InChI

InChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3-8H,1-2H3

1 reference

Hazardous Substances Data Bank

English

title

CHEMBL3185908 (English)

5 October 2016

1 reference

0 references

0 references

1 reference

28 October 2019

ANETHOLE (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

matched by identifier from

InChIKey

DSSTOX compound identifier

0 references

0 references

203-205-5

0 references

ECHA Substance Infocard ID

100.002.914

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Anethole (English)

CAS no.: 104-46-1 (English)

FL number

04.088

1 reference

quotation

CAS no.: 104-46-1 (English)

23 January 2021

04.088

1 reference

28 December 2019

ANETHOLE (English)

CAS no.: 104-46-1 (English)

PesticideInfo chemical ID

PRI1254

0 references

AICS Chemical ID (BEING DELETED)

2537

0 references

Human Metabolome Database ID

HMDB0248443

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

InChIKey