(Q28190178)

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Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)

scientific article (publication date: October 2001)

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Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) (English)

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author name string

M J Jordán

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1

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K Tandon

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2

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P E Shaw

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3

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K L Goodner

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4

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language of work or name

English

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publication date

October 2001

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published in

Journal of Agricultural and Food Chemistry

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volume

49

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issue

10

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page(s)

4813-7

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describes a project that uses

gas chromatography-mass spectrometry

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(Q28190178)

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)

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