(Q33838523)

29 July 2017

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells (English)

1 reference

Tamara Yuliett Forbes-Hernandez

29 July 2017

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Sadia Afrin

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Ana González-Paramás

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Celestino Santos-Buelga

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Bruno Mezzetti

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

José L Quiles

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Francesca Giampieri

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

Massimiliano Gasparrini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Danila Cianciosi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Maurizio Battino

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Stefano Bompadre

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

language of work or name

English

0 references

publication date

28 May 2017

1 reference

International Journal of Molecular Sciences

29 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

12 June 2020

copyright license

start time

28 May 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

The genetic aspects of berries: from field to health.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

AMP-activated protein kinase mediates the antioxidant effects of resveratrol through regulation of the transcription factor FoxO1.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Strawberry and human health: effects beyond antioxidant activity

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Role of AMPK activation in oxidative cell damage: Implications for alcohol-induced liver disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Regulatory effects of resveratrol on antioxidant enzymes: a mechanism of growth inhibition and apoptosis induction in cancer cells

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Health benefits of fruits and vegetables

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

A global view on the development of non communicable diseases

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

The strawberry: composition, nutritional quality, and impact on human health

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Recent Advances in Anthocyanin Analysis and Characterization

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Dietary intake of fruits and vegetables and risk of cardiovascular disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Antioxidant activity applying an improved ABTS radical cation decolorization assay

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5485973

Strawberry anthocyanin and its association with postprandial inflammation and insulin

28 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Berberine suppresses proinflammatory responses through AMPK activation in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Berberine up-regulates hepatic low-density lipoprotein receptor through Ras-independent but AMP-activated protein kinase-dependent Raf-1 activation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

A new solid phase extraction for the determination of anthocyanins in grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Combining quality and antioxidant attributes in the strawberry: The role of genotype

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Influence of environmental and genetic factors on health-related compounds in strawberry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea [Cajanus cajan (L.) Millsp.]

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS18061149

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

21 January 2018

1 reference

12 December 2020

A modified spectrophotometric assay of superoxide dismutase

1 reference

12 December 2020

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

1 reference

12 December 2020

High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatography

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS18061149

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28555032%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference