(Q34135642)

31 July 2017

Taste and aroma of fresh and stored mandarins (English)

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31 July 2017

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(R)-(+)-alpha-terpineol

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4

Efraim Lewinsohn

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31 July 2017

Zipora Tietel

1

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31 July 2017

Anne Plotto

series ordinal

2

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31 July 2017

Elazar Fallik

series ordinal

3

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31 July 2017

Ron Porat

series ordinal

5

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31 July 2017

language of work or name

English

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publication date

2 September 2010

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Journal of the Science of Food and Agriculture

31 July 2017

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31 July 2017

91

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31 July 2017

1

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31 July 2017

14-23

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Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine)

31 July 2017

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Crossref

https://api.crossref.org/works/10.1002%2FJSFA.4146

Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.

21 January 2018

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Biosynthesis of plant-derived flavor compounds

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Role of pulp in flavor release and sensory perception in orange juice

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Plant volatile compounds: sensory cues for health and nutritional value?

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Fresh squeezed orange juice odor: a review

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Identification and aroma impact of norisoprenoids in orange juice

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Relationship between sensory and physico-chemical quality parameters of cold-stored "Clemenules" mandarins coated with two commercial waxes

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Carotenoid diversity in cultivated citrus is highly influenced by genetic factors

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Citrus fruits - varieties, chemistry, technology, and quality evaluation. Part I: varieties, production, handling, and storage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

Processing and storage effects on orange juice aroma: a review

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.4146

23 March 2024

Identifiers

DOI

10.1002/JSFA.4146

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31 July 2017

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