(Q34270228)

1 August 2017

1 reference

title

Analysis and biological activities of anthocyanins (English)

1 reference

1 August 2017

1 reference

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

21 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

21 March 2024

author name string

Jin-Ming Kong

1

1 reference

1 August 2017

Lian-Sai Chia

2

1 reference

1 August 2017

Ngoh-Khang Goh

3

1 reference

1 August 2017

Tet-Fatt Chia

4

1 reference

1 August 2017

R. Brouillard

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14561507

21 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14561507

21 March 2024

publication date

1 November 2003

1 reference

1 August 2017

11

1 reference

full work available at URL

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0031942203004382?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

https://api.elsevier.com/content/article/PII:S0031942203004382?httpAccept=text/plain

21 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

21 March 2024

1 reference

1 August 2017

64

1 reference

1 August 2017

5

1 reference

1 August 2017

923-933

1 reference

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

1 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanin trisaccharides in blue berries of Vaccinium padifolium

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Separation of blackcurrant anthocyanins by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Radical scavenging activity of a purple pigment, hordeumin, from uncooked barley bran-fermented broth

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antimutagenicity of the purple pigment, hordeumin, from uncooked barley bran-fermented broth.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanin extracts with antioxidant and radical scavenging effect

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

The use of acetone as an extraction solvent for anthocyanins from strawberry fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanins from cell suspension cultures of Daucus carota

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanins and other flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anti-tumor effect of methanol extracts from red and white wines

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

DNA triplex stabilization property of natural anthocyanins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antioxidant activity of nasunin, an anthocyanin in eggplant peels

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

A malonylated anthocyanin and flavonols in blue Meconopsis flowers

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Anthocyanins from the scarlet flowers of Anemone coronaria

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900438-2

7 January 2021

Antiulcer and healing activity of Vaccinium myrtillus anthocyanosides

7

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

Anthocyanins and other flavonoids

21 March 2024

20

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

Vaccinium myrtillus anthocyanosides pharmacokinetics in rats

21 March 2024

35

1 reference

https://api.crossref.org/works/10.1016/S0031-9422(03)00438-2

21 March 2024

Identifiers

1 reference

release_z7pk3sxgmbbnjf3w76ljda3xvy

1 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/z7pk3sxgmbbnjf3w76ljda3xvy

24 November 2022

mapped directly with Wikidata item

1 reference