(Q34986338)

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Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis

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scholarly article

1 reference

Europe PubMed Central

5 August 2017

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis (English)

1 reference

Europe PubMed Central

5 August 2017

0 references

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inferred from title

Glória Regina Franco

5

object named as

Gloria R Franco

1 reference

Europe PubMed Central

5 August 2017

author name string

Inayara C A Lacerda

1

1 reference

Europe PubMed Central

5 August 2017

Fátima C O Gomes

2

1 reference

Europe PubMed Central

5 August 2017

Beatriz M Borelli

3

1 reference

Europe PubMed Central

5 August 2017

César L L Faria

4

1 reference

Europe PubMed Central

5 August 2017

Marina M Mourão

6

1 reference

Europe PubMed Central

5 August 2017

Paula B Morais

7

1 reference

Europe PubMed Central

5 August 2017

Carlos A Rosa

8

1 reference

Europe PubMed Central

5 August 2017

publication date

1 April 2011

1 reference

Europe PubMed Central

5 August 2017

Brazilian Journal of Microbiology

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Europe PubMed Central

5 August 2017

42

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Europe PubMed Central

5 August 2017

2

1 reference

Europe PubMed Central

5 August 2017

650-657

1 reference

Europe PubMed Central

5 August 2017

Identification of lactic acid bacteria associated with traditional cachaça fermentations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Culture-independent methods for identifying microbial communities in cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Microbial phyllosphere populations are more complex than previously realized.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

8 July 2018

Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

26 October 2018

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

26 October 2018

RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

26 October 2018

Microbiology and physiology of Cachaça (Aguardente) fermentations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3769841

26 October 2018

Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil

1 reference

https://pubmed.ncbi.nlm.nih.gov/24031676

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process

1 reference

https://pubmed.ncbi.nlm.nih.gov/24031676

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

1 reference

https://pubmed.ncbi.nlm.nih.gov/24031676

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil

1 reference

https://pubmed.ncbi.nlm.nih.gov/24031676

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

1 reference

Europe PubMed Central

5 August 2017

1 reference

Europe PubMed Central

5 August 2017

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