(Q35162474)

English

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).

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scholarly article

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8 February 2020

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21777420%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Salvia officinalis

1 reference

2 references

ChEBI release 2020-05-28

1 reference

1 reference

Dirk W. Lachenmeier

4

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8 February 2020

author name string

Stephan G Walch

1

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8 February 2020

Thomas Kuballa

2

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8 February 2020

Wolf Stühlinger

3

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8 February 2020

publication date

21 July 2011

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8 February 2020

full work available at URL

https://bmcchem.biomedcentral.com/counter/pdf/10.1186/1752-153X-5-44

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19 March 2024

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Chemistry Central Journal

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8 February 2020

5

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8 February 2020

1

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44

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8 February 2020

online access status

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access restriction status

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based on heuristic

inferred from online access status

https://scigraph.springernature.com/pub.10.1186/1752-153x-5-44

0 references

Absinthe--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155476

28 July 2018

Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155476

28 July 2018

Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

Thujone--cause of absinthism?

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

Chemical analysis and risk assessment of diethyl phthalate in alcoholic beverages with special regard to unrecorded alcohol

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites.

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-5-44

21 January 2018

Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155476

27 September 2018

Identifiers

10.1186/1752-153X-5-44

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8 February 2020

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8 February 2020

1 reference

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8 February 2020

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