(Q40079833)

17 September 2017

0 references

Soy food intake and risk of gastric cancer: A dose-response meta-analysis of prospective studies (English)

1 reference

17 September 2017

Ke-Gui Weng

1

1 reference

PMCID

5571710

17 September 2017

Ya-Ling Yuan

series ordinal

2

1 reference

PMCID

5571710

17 September 2017

language of work or name

English

0 references

publication date

1 August 2017

1 reference

17 September 2017

1 reference

17 September 2017

96

1 reference

17 September 2017

33

1 reference

17 September 2017

e7802

1 reference

Global Cancer Incidence and Mortality Rates and Trends--An Update

17 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Soy isoflavone intake and bone mineral density in breast cancer survivors.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Diet and cancer risk in the Korean population: a meta- analysis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

The diagnosis and management of gastric cancer

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Intake of soy products and other foods and gastric cancer risk: a prospective study

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

How much of the data published in observational studies of the association between diet and prostate or bladder cancer is usable for meta-analysis?

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Measuring inconsistency in meta-analyses

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Dietary factors and stomach cancer mortality

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

A prospective cohort study of soy product intake and stomach cancer death

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

What's the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Bias in meta-analysis detected by a simple, graphical test

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Protective factor against progression from atrophic gastritis to gastric cancer--data from a cohort study in Japan

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Is temperature an effect modifier of the association between green tea intake and gastric cancer risk?

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

A prospective study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

A Prospective Study of Stomach Cancer among a Rural Japanese Population: A 6-Year Survey

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Evaluation of the isoflavones and estrogen effects on the rat adrenal.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Lifestyle factors, radiation and gastric cancer in atomic-bomb survivors (Japan).

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5571710

Dietary habits and stomach cancer risk in the JACC Study

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28816973

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Isoflavone Profiles and Kinetic Changes during Ultra-High Temperature Processing of Soymilk

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28816973

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28816973

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1097/MD.0000000000007802

1 reference

17 September 2017

1 reference

17 September 2017

1 reference

PMCID

5571710