(Q40596912)

English

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative

scientific article published on April 2003

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scholarly article

1 reference

Europe PubMed Central

21 September 2017

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative (English)

1 reference

Europe PubMed Central

21 September 2017

Yasmin Mossavar-Rahmani

6

object named as

Yasmin Mossavar-Rahmani

1 reference

Europe PubMed Central

21 September 2017

9

object named as

Linda Van Horn

1 reference

Europe PubMed Central

21 September 2017

4

object named as

Bette Caan

1 reference

Europe PubMed Central

21 September 2017

Linda G Snetselaar

8

object named as

Linda Snetselaar

1 reference

Europe PubMed Central

21 September 2017

author name string

Ruth E Patterson

1

1 reference

Europe PubMed Central

21 September 2017

Alan Kristal

2

1 reference

Europe PubMed Central

21 September 2017

Rebecca Rodabough

3

1 reference

Europe PubMed Central

21 September 2017

Linda Lillington

5

1 reference

Europe PubMed Central

21 September 2017

Michael S Simon

7

1 reference

Europe PubMed Central

21 September 2017

publication date

1 April 2003

1 reference

Europe PubMed Central

21 September 2017

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

21 September 2017

103

1 reference

Europe PubMed Central

21 September 2017

4

1 reference

Europe PubMed Central

21 September 2017

454-460

1 reference

Europe PubMed Central

21 September 2017

Is dietary fat a major determinant of body fat?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Nutrition. The soft science of dietary fat

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Comparison of dietary assessment methods in a low-fat dietary intervention program.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Design of the Women’s Health Initiative Clinical Trial and Observational Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900017-8

7 January 2021

Identifiers

10.1016/S0002-8223(03)00017-8

1 reference

Europe PubMed Central

21 September 2017

1 reference

Europe PubMed Central

21 September 2017

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