Wikidata

(Q41354)

English

vinegar

liquid consisting mainly of acetic acid and water

  • spirit of vinegar
  • spirits of vinegar
  • acetic acid
In more languages

Statements

subclass of
condiment
0 references
fermentation product
0 references
image
Vinegar infused with oregano.jpg
480 × 640; 140 KB
0 references
Eguilles 20110828 14.jpg
5,184 × 3,456; 8.04 MB
0 references
made from material
ethanol
0 references
mother of vinegar
0 references
fabrication method
fermentation
0 references
oxidation
of
ethanol
0 references
has part(s)
acetic acid
proportion
0.2
0 references
water
0 references
Commons category
Vinegar
0 references

Identifiers

NDL Authority ID
00571508
0 references
CosIng number
92471
0 references
USDA NDB number
02053
0 references
02048
0 references
02068
0 references
AUSNUT 2011–13 Food Group ID
23305
0 references
BNCF Thesaurus ID
18570
0 references
GS1 GPC code
10000051
0 references
Iconclass notation
41C672
0 references
JSTOR topic ID
vinegars
0 references
KBpedia ID
Vinegar
1 reference
stated in
KBpedia
retrieved
9 July 2020
NUTTAB food ID
10F20086
0 references
PSH ID
8707
0 references
Quora topic ID
Vinegar
0 references
TasteAtlas ID
vinegar
1 reference
reference URL
https://www.tasteatlas.com/vinegar
title
Vinegars of the World: 8 Vinegar Types | TasteAtlas (undetermined language)
retrieved
24 September 2021
WordNet 3.1 Synset ID
07844963-n
0 references
15112678-n
1 reference
stated in
GF WordNet
 
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