(Q41552837)

English

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.

scientific article published on 28 July 2017

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scholarly article

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Europe PubMed Central

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27 March 2020

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28788051%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

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2

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27 March 2020

Juana Fernandez-Lopez

3

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27 March 2020

José Angel Pérez-Alvarez

4

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27 March 2020

author name string

Carmen Ballester-Costa

1

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27 March 2020

Manuel Viuda-Martos

5

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27 March 2020

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28 July 2017

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27 March 2020

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27 March 2020

6

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27 March 2020

8

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27 March 2020

copyright license

Creative Commons Attribution 4.0 International

28 July 2017

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April 2022 Public Data File from Crossref

copyright status

0 references

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

1 reference

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6 June 2018

In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Essential oils in combination and their antimicrobial properties.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Future trends and consumer lifestyles with regard to meat consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Spices as functional foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Biological effects of essential oils--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

19 August 2018

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical Composition and Antimicrobial Activity of the Essential Oils from Two Species of Thymus Growing Wild in Southern Italy

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp

1 reference

https://api.crossref.org/works/10.3390%2FFOODS6080059

21 January 2018

Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg)

1 reference

https://pubmed.ncbi.nlm.nih.gov/28788051

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/28788051

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

1 reference

https://pubmed.ncbi.nlm.nih.gov/28788051

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/FOODS6080059

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28788051%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

release_t753vgfhmfh2rdzaxai6ywhnry

1 reference

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24 November 2022

based on heuristic

mapped directly with Wikidata item

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Europe PubMed Central

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27 March 2020

1 reference

Europe PubMed Central

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27 March 2020

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