Wikidata

(Q415677)

English

theaflavin

chemical compound

In more languages

Statements

subclass of
chromane
0 references
chemical structure
Theaflavin.png
733 × 707; 15 KB
0 references
mass
564.127 dalton
1 reference
stated in
PubChem
PubChem CID
114777
language of work or name
English
title
Theaflavin (English)
retrieved
18 November 2016
chemical formula
C₂₉H₂₄O₁₂
1 reference
stated in
PubChem
PubChem CID
114777
language of work or name
English
title
Theaflavin (English)
retrieved
18 November 2016
canonical SMILES
C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=O)C(=C4C(=C3)C(=CC(=C4O)O)C5C(CC6=C(C=C(C=C6O5)O)O)O)O)O
1 reference
stated in
PubChem
PubChem CID
114777
language of work or name
English
title
Theaflavin (English)
retrieved
18 November 2016
isomeric SMILES
C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=O)C(=C4C(=C3)C(=CC(=C4O)O)[C@@H]5[C@@H](CC6=C(C=C(C=C6O5)O)O)O)O)O
1 reference
stated in
PubChem
PubChem CID
114777
language of work or name
English
title
Theaflavin (English)
retrieved
18 November 2016
found in taxon
Camellia sinensis
17 references
stated in
Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice
stated in
1H and13C NMR assignment of theaflavin, theaflavin monogallate and theaflavin digallate
stated in
Antibacterial effect of theaflavin, polyphenon 60 (Camellia sinensis) and Euphorbia hirta on Shigella spp.--a cell culture study
stated in
Antioxidative and antimutagenic effects of theaflavins from black tea
stated in
Black tea constituents, theaflavins, inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice.
stated in
Effect of plucking intervals on the chemical constituents of CTC black teas.
stated in
Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.
stated in
Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols
stated in
Inhibition of rotavirus and enterovirus infections by tea extracts
stated in
Separation of the components in black tea infusion by chromatography on Toyopearl.
stated in
Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
stated in
Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).
stated in
Tannins and related compounds. XXXVI. Isolation and structures of theaflagallins, new red pigments from black tea.
stated in
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages
stated in
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
stated in
Influence of catechins and theaflavins on the astringent taste of black tea brews
stated in
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
Commons category
Theaflavin
0 references

Identifiers

CAB ID
179787
1 reference
stated in
CAB Thesaurus
retrieved
6 April 2020
 
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