(Q416673)

Gene Ontology release 2020-05-02

Rhea release 113

chemical structure

Octanal.svg
365 × 117; 4 KB

1 reference

imported from Wikimedia project

German Wikipedia

mass

128.12 dalton

1 reference

Octanal (English)

19 October 2016

C₈H₁₆O

1 reference

Octanal (English)

19 November 2016

CCCCCCCC=O

1 reference

Octanal (English)

19 November 2016

−23 degree Celsius

2 references

Jean-Claude Bradley Open Melting Point Dataset

3 April 2020

171 degree Celsius

1 reference

3 April 2020

560 milligram per litre

solvent

water

temperature

25 degree Celsius

1 reference

3 April 2020

52 degree Celsius

1 reference

3 April 2020

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

0

NFPA Fire

2

NFPA Instability

0

1 reference

3 April 2020

Globally Harmonized System of Classification and Labelling of Chemicals (GHS)

1 reference

3 April 2020

1 reference

Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV.

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Artemisia annua

1 reference

Composition of the essential oil from the root of Artemisia annua

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Olea europaea

3 references

Analysis of volatiles from callus cultures of olive Olea europaea

Analysis of volatiles from callus cultures of olive Olea europaea

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Avena sativa

2 references

Oat leaf volatiles: possible insect attractants

Volatile food attractants forOryzaephilus surinamensis (L.) from oats

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Citrullus lanatus

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Citrus grandis

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

pomelo

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

mandarin orange

1 reference

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Citrus wilsonii

1 reference

Essential oil of the leaves ofCitrus wilsonii

Coriandrum sativum

1 reference

Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Wild Carrot

3 references

Characterization of some volatile constituents of carrots

Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

giraffe

1 reference

The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)

Gymnodinium nagasakiense

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Gyromitra esculenta

1 reference

Occurrence of N-methyl-N-formylhydrazones in fresh and processed false morel, Gyromitra esculenta

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Microcitrus

1 reference

Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia

Micromeria biflora

1 reference

Composition of the Essential Oil ofMicromeria biflora

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Pittosporum tobira

1 reference

Sesquiterpene glycosides and other terpene constituents from the flowers of Pittosporum tobira

Platynereis dumerilii

1 reference

Sex pheromone in a marine polychaete: Determination of the chemical structure

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Sideritis dichotoma

1 reference

Characterization of the Essential Oil ofSideritis dichotoma

Tagetes minuta

1 reference

Chemical Composition ofTagetes minutaL. Oil from Himachal Pradesh (India)

Thymus longicaulis

1 reference

Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey

Thymus zygioides

1 reference

Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) Ronniger

maize

2 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Zingiber officinale

1 reference

Investigation of the essential oil of Vietnamese ginger

Oenanthe aquatica

1 reference

Composition of the Oenanthe aquatica essential oil

Pimpinella anisum

1 reference

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Pinus sabiniana

1 reference

Non‐Heptane Constituents of Digger Pine (Pinussabinana)

Tanacetum annuum

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Etlingera elatior

1 reference

Constituents of the Flower Oil ofAlpinia speciosaK. Schum. from Vietnam

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Citrus × paradisi

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

celery

1 reference

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Matricaria chamomilla

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Chamomilla recutita

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

basil

1 reference

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Camellia sinensis

1 reference

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Scaligeria lazica

1 reference

The Essential Oil of Scaligeria lazica Boiss.

Citrus hystrix

1 reference

The Chemical Composition of Citrus Hystrix DC (Swangi)

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Karenia mikimotoi

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Vogtia annua

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Citrus × deliciosa

1 reference

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Heracleum stevenii

1 reference

Composition of the Essential Oils of Heracleum stevenii Manden.

Alpinia zerumbet

1 reference

Constituents of the Flower Oil ofAlpinia speciosaK. Schum. from Vietnam

Eryngium expansum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium pandanifolium

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium rostratum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium vesiculosum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

strawberries

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Commons category

Octanal

0 references

Identifiers

InChI

InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3

1 reference

Octanal (English)

19 November 2016

2 references

Octanal (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

124-13-0

2 references

Global Substance Registration System

caprylaldehyde (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=124-13-0

9 April 2021

1 reference

Octanal (English)

19 November 2016

1 reference

Octanal (English)

19 November 2016

Reaxys registry number

1744086

1 reference

octanal (English)

19 October 2016

101464

0 references

ChEBI ID

17935

mapping relation type

2 references

OCTANAL (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3

1 reference

OCTANAL (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP001483

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008766

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009326

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008682

0 references

SPLASH

splash10-052f-9000000000-5116ccc02f51ccb0e86a

0 references

splash10-052f-9000000000-b395bc62397f2d3ead7d

0 references

splash10-000x-9000000000-70ec440a61fb95915131

0 references

splash10-000i-9200000000-f67b980d2d2a991b2179

0 references

splash10-000i-9300000000-2f4aa9d5b7cd47e5d002

0 references

splash10-0udi-4970000000-957d3c05049cd98e4df4

0 references

splash10-052f-9000000000-23d54ae7b45c372a7325

0 references

NMRShiftDB structure ID

20031905

1 reference

Hazardous Substances Data Bank

0 references

0 references

1 reference

28 October 2019

Octylaldehyde (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

0 references

204-683-8

1 reference

Global Substance Registration System

caprylaldehyde (English)

ECHA Substance Infocard ID

19 November 2016

100.004.259

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Octanal (English)

CAS no.: 124-13-0 (English)

FL number

05.009

1 reference

quotation

CAS no.: 124-13-0 (English)

23 January 2021

05.009

1 reference

28 December 2019

OCTANAL (English)

CAS no.: 124-13-0 (English)

PesticideInfo chemical ID

0 references

1 reference

0 references

AICS Chemical ID (BEING DELETED)

3532

0 references

Human Metabolome Database ID

HMDB0001140

2 references

based on heuristic

inferred from InChIKey

3 references

octanal (English)

19 October 2016

inferred from InChIKey

2 references

Global Substance Registration System

caprylaldehyde (English)

19 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

0 references

1 reference

30 June 2018

2 references

https://www.swisslipids.org/#/downloads

6 November 2021

0 references

1 reference

28 October 2013

0 references

0 references

98

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

13 May 2021

Microsoft Academic ID

0 references

0 references

1 reference

26 January 2022

1 reference

2QHU (English)

19 October 2016

1 reference

5AZP (English)