(Q43826040)

27 November 2017

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry (English)

1 reference

5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one

27 November 2017

electrospray ionization

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1

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27 November 2017

Rozenberg R

2

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27 November 2017

de Hoffmann E

series ordinal

3

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27 November 2017

Claeys M

series ordinal

4

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27 November 2017

language of work or name

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1 November 2001

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Journal of Mass Spectrometry

27 November 2017

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27 November 2017

36

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27 November 2017

11

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27 November 2017

1203-1210

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Flavonoids as antioxidants

27 November 2017

1 reference

Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids

21 January 2018

1 reference

Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.

21 January 2018

1 reference

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

21 January 2018

1 reference

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

1 reference

A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates

21 January 2018

1 reference

Characterization of an Electrospray Ion Source as a Controlled-Current Electrolytic Cell

21 January 2018

1 reference

Evaluation of Q-TOF-MS/MS and multiple stage IT-MSn for the dereplication of flavonoids and related compounds in crude plant extracts

21 January 2018

1 reference

The application of atmospheric pressure chemical ionisation liquid chromatography-mass spectrometry in the chemotaxonomic study of flavonoids: characterisation of flavonoids from Ocimum gratissimum var. gratissimum

21 January 2018

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Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

High performance liquid chromatography/electrospray mass spectrometry of Hypericum perforatum extracts

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

Oligosaccharide characterization using collision-induced dissociation fast atom bombardment mass spectrometry: Evidence for internal monosaccharide residue loss

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

Isolation and identification of phenolic compounds in Citrus sinensis

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

Loss of internal 1 → 6 substituted monosaccharide residues from underivatized and per-O-methylated trisaccharides

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.224

9 March 2024

Identifiers

DOI

10.1002/JMS.224

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27 November 2017

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