(Q43878086)

27 November 2017

Aroma composition changes in early season grapefruit juice produced from thermal concentration (English)

1 reference

27 November 2017

Jianming Lin

1

1 reference

27 November 2017

Russell L Rouseff

series ordinal

2

1 reference

27 November 2017

Sandy Barros

series ordinal

3

1 reference

27 November 2017

Michael Naim

series ordinal

4

1 reference

27 November 2017

language of work or name

English

0 references

publication date

1 February 2002

1 reference

Journal of Agricultural and Food Chemistry

27 November 2017

1 reference

27 November 2017

50

1 reference

27 November 2017

813-819

1 reference

27 November 2017

4

1 reference

Further Investigation of Grapefruit Juice Flavor Components (Citrus paradisi MACFAYDEN). Valencane- and Eudesmane-type Sesquiterpene Ketones

27 November 2017

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19830660507

The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740290412

COCI

reference URL

23 March 2024

Identifiers

DOI

10.1021/JF011154G

1 reference

27 November 2017

1 reference