(Q45346876)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

2

1 reference

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22 January 2020

Rocco Perniola

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

Pasquale Crupi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Rosa Anna Milella

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Marica Gasparro

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Rosalinda Genghi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Donato Antonacci

7

1 reference

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22 January 2020

publication date

6 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

published in

Journal of Food Science

1 reference

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22 January 2020

volume

77

1 reference

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22 January 2020

issue

2

1 reference

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22 January 2020

page(s)

C174-81

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22309436%20AND%20SRC:MED&resulttype=core&format=json

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

22 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Assessing the impact of temperature on grape phenolic metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Analysis of grape and wine anthocyanins by HPLC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Anthocyanins in grapes and grape products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Loss of anthocyanins in red-wine grape under high temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

21 January 2018

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

A multicriteria climatic classification system for grape-growing regions worldwide

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X

Anthocyanin transformation in Cabernet Sauvignon wine during aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02555.X