(Q4544759)

(2E,4E)-deca-2,4-dienal (English)

14 October 2016

chemical formula

C₁₀H₁₆O

1 reference

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

canonical SMILES

CCCCCC=CC=CC=O

1 reference

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

isomeric SMILES

CCCCC/C=C/C=C/C=O

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

1 reference

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Streptomyces

1 reference

Growth Promotion and Disease Suppression Ability of a Streptomyces sp. CB-75 from Banana Rhizosphere Soil.

Agaricus bisporus

1 reference

Volatile compounds from the mycelium of the mushroom Agaricus bisporus

Thalassiosira rotula

1 reference

Detection of short-chain aldehydes in marine organisms: the diatom Thalassiosira rotula

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Thalassiosira gravida

1 reference

Detection of short-chain aldehydes in marine organisms: the diatom Thalassiosira rotula

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

celery

1 reference

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

mandarin orange

1 reference

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

tomato

1 reference

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Zingiber officinale

1 reference

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

asparagus

1 reference

EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES

Citrus × deliciosa

1 reference

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Identifiers

InChI

InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+

1 reference

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

1 reference

Global Substance Registration System

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

2 references

UNII

3G88X2RK09

(2E,4E)-2,4-decadienal (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=25152-84-5

10 April 2021

1 reference

2,4-Decadienal (English)

14 October 2016

2 references

(2E,4E)-deca-2,4-dienal (English)

19 November 2016

ChEBI ID

149547

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+

1 reference

CHEMBL443949 (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP008220

1 reference

MassBank accession ID

0 references

SPLASH

splash10-001i-9000000000-f5fb2b38fae977cf99a5

0 references

DSSTox substance ID

DTXSID6024911

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

DTXCID904911

0 references

EC number

246-668-9

1 reference

Global Substance Registration System

UNII

3G88X2RK09

(2E,4E)-2,4-decadienal (English)

ECHA Substance Infocard ID

19 November 2016

100.042.411

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.042.411

27 December 2018

AICS Chemical ID (BEING DELETED)

trans,trans-2,4-decadien-1-al (English)

quotation

CAS no.: 25152-84-5 (English)

FL number

05.140

1 reference

quotation

CAS no.: 25152-84-5 (English)

23 January 2021

05.140

1 reference

28 December 2019

TRANS, TRANS-2,4-DECADIENAL (English)

quotation

CAS no.: 25152-84-5 (English)

0 references

2 references

Global Substance Registration System

UNII

3G88X2RK09

(2E,4E)-2,4-decadienal (English)

19 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference

30 June 2018

0 references

1190

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)