(Q4596853)

Statements

instance of

type of chemical entity

0 references

subclass of

pyridine alkaloids

0 references

chemical structure

2-Acetylpyridine.svg
512 × 491; 8 KB

0 references

mass

121.052763844 dalton

1 reference

based on heuristic

inferred from InChI

chemical formula

C₇H₇NO

0 references

canonical SMILES

CC(C1=NC=CC=C1)=O

1 reference

imported from Wikimedia project

English Wikipedia

density

1.08 gram per cubic centimetre

temperature

20 degree Celsius

phase of matter

liquid

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

melting point

10 degree Celsius

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

9.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

boiling point

188 degree Celsius

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

vapor pressure

0.2 hectopascal

temperature

20 degree Celsius

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

solubility

170 gram per litre

temperature

20 degree Celsius

solvent

water

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

partition coefficient water/octanol

0.84

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

flash point

76 degree Celsius

1 reference

stated in

GESTIS database

ZVG number

29970

title

2-Acetylpyridin (German)

retrieved

9 March 2019

found in taxon

Mentha gentilis

1 reference

stated in

New pyridine derivatives and basic components in spearmint oil (Mentha gentilis f. cardiaca) and peppermint oil (Mentha piperita)

Camellia sinensis

1 reference

stated in

New volatile constituents of black tea aroma

Phaseolus vulgaris

1 reference

stated in

Characterization of some volatile constituents of dry red beans

Nicotiana tabacum

2 references

stated in

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

stated in

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

corn mint

1 reference

stated in

New pyridine derivatives and basic components in spearmint oil (Mentha gentilis f. cardiaca) and peppermint oil (Mentha piperita)

Identifiers