(Q46525212)
Statements
1 reference
Antioxidant properties of aroma compounds isolated from soybeans and mung beans (English)
1 reference
K G Lee
1 reference
T Shibamoto
1 reference
1 September 2000
1 reference
48
1 reference
9
1 reference
4290-4293
1 reference
Identifiers
1 reference
1 reference