(Q51913545)

17 April 2018

title

Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides. (English)

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17 April 2018

author name string

Clelia Altieri

1

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17 April 2018

Daniela Cardillo

2

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17 April 2018

Antonio Bevilacqua

3

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17 April 2018

Milena Sinigaglia

4

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17 April 2018

publication date

1 May 2007

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17 April 2018

Journal of Food Protection

published in

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17 April 2018

volume

70

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17 April 2018

issue

5

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17 April 2018

page(s)

1206-1212

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17 April 2018

A new group of antifungal and antibacterial lipopeptides derived from non-membrane active peptides conjugated to palmitic acid

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Killing of Gram-positive cocci by fatty acids and monoglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Antifungal activities of pelargonic and capric acid on Microsporum gypseum.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

A novel approach for calculating shelf life of minimally processed vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Susceptibility of Clostridium perfringens to C-C fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Antifungal activities of four fatty acids against plant pathogenic fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

Effect of Antiviral Lipids, Heat, and Freezing on the Activity of Viruses in Human Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1206

10.4315/0362-028X-70.5.1206

21 January 2018

Identifiers

DOI

1 reference

17 April 2018

PubMed ID

17536681

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17 April 2018