(Q56502450)

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Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

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title

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry] (English)

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main subject

clove

object named as

Syzygium aromaticum

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Kwang-Geun Lee

1

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Takayuki Shibamoto

series ordinal

2

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publication date

September 2001

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published in

Food Chemistry

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volume

74

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issue

4

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page(s)

443-448

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cites work

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

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https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900161-3

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7 January 2021

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Effect of Syzygium aromaticum extract on immediate hypersensitivity in rats

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7 January 2021

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Antioxidants in clove

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https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900161-3

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7 January 2021

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Determination of antioxidant properties of aroma extracts from various beans

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7 January 2021

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Inhibitory effect of eugenol on non-enzymatic lipid peroxidation in rat liver mitochondria

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Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative

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7 January 2021

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Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents

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7 January 2021

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DOI

10.1016/S0308-8146(01)00161-3

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(Q56502450)

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

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