(Q57080633)

English

Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India

article by K. Thirumala-Devi et al published September 2001 in Food Additives and Contaminants

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Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India (English)

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1 reference

K. Thirumala-Devi

1

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M. A. Mayo

series ordinal

2

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Gopal Reddy

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3

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K. E. Emmanuel

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4

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Yvan Larondelle

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5

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D. V. R. Reddy

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6

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publication date

September 2001

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published in

Food Additives and Contaminants

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volume

18

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issue

9

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page(s)

830-835

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cites work

Prevention of nephrotoxicity of ochratoxin A, a food contaminant

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https://api.crossref.org/works/10.1080%2F02652030117589

retrieved

21 January 2018

Production and characterization of monoclonal antibodies for aflatoxin B1.

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https://api.crossref.org/works/10.1080%2F02652030117589

retrieved

21 January 2018

Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA.

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F02652030117589

retrieved

21 January 2018

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DOI

10.1080/02652030117589

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PubMed ID

11552750

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(Q57080633)

Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India

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