(Q57632397)

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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

article by Rosario Goyeneche et al published June 2015 in Journal of Functional Foods

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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots (English)

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VIQFHHZSLDFWDU-JDVBLVBJSA-M

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Rosario Goyeneche

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Sara Roura

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2

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Alejandra Ponce

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3

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Antonio Vega-Gálvez

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4

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Issis Quispe-Fuentes

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5

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Elsa Uribe

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6

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Karina Di Scala

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7

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publication date

June 2015

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full work available at URL

https://ri.conicet.gov.ar/bitstream/11336/54047/2/CONICET_Digital_Nro.9d97d5ad-5c94-44f0-aa7b-d749e89aa9cb_A.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.jff.2015.04.049?email=unpaywall_01@example.com

published in

Journal of Functional Foods

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volume

16

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page(s)

256-264

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.jff.2015.04.049?email=unpaywall_01@example.com

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open access

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DOI

10.1016/J.JFF.2015.04.049

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(Q57632397)

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

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