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Biscuits
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instance of
scholarly article
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brand
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title
Biscuits
(English)
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author name string
N. N. Misra
series ordinal
1
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Brijesh K. Tiwari
series ordinal
2
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publication date
6 June 2014
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page(s)
585-601
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cites work
Recent advances in the formulation of gluten-free cereal-based products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F9781118792001.CH33
retrieved
21 January 2018
Oxyradicals and DNA damage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F9781118792001.CH33
retrieved
21 January 2018
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F9781118792001.CH33
retrieved
21 January 2018
Psyllium as a substitute for gluten in bread
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F9781118792001.CH33
retrieved
21 January 2018
Identifiers
DOI
10.1002/9781118792001.CH33
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