Wikidata

(Q58228558)

English

Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

scholarly article by Elena Roselló-Soto et al published February 2019 in Food Chemistry

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title
Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization (English)
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author
Belén Gómez
object named as
Belén Gómez
series ordinal
5
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Francisco J. Barba
object named as
Francisco J. Barba
series ordinal
2
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author name string
Elena Roselló-Soto
series ordinal
1
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Jose M. Lorenzo
series ordinal
3
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Paulo E.S. Munekata
series ordinal
4
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Juan Carlos Moltó
series ordinal
6
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publication date
February 2019
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volume
274
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page(s)
865-871
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Identifiers

PubMed ID
30373021
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