Wikidata

(Q58394785)

English

Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative☆☆☆

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title
Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative☆☆☆ (English)
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author
Alan R. Kristal
object named as
Alan Kristal
series ordinal
2
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Bette J. Caan
series ordinal
4
object named as
Bette Caan
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Linda G Snetselaar
series ordinal
8
object named as
Linda Snetselaar
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author name string
Ruth E. Patterson
series ordinal
1
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Rebecca Rodabough
series ordinal
3
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Linda Lillington
series ordinal
5
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Yasmin Mossavar-Rahmani
series ordinal
6
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Michael S. Simon
series ordinal
7
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Linda van Horn
series ordinal
9
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publication date
April 2003
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volume
103
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issue
4
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page(s)
454-460
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Identifiers

PubMed ID
12669007
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