(Q59326334)

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Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

article by G PANTELIDIS et al published 2007 in Food Chemistry

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Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries (English)

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1 reference

G PANTELIDIS

1

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M VASILAKAKIS

series ordinal

2

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G MANGANARIS

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3

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G DIAMANTIDIS

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4

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publication date

2007

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published in

Food Chemistry

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volume

102

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issue

3

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page(s)

777-783

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DOI

10.1016/J.FOODCHEM.2006.06.021

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(Q59326334)

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

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