(Q64925211)

1 July 2019

title

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet. (English)

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1 July 2019

author name string

Seulki Kim

1

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1 July 2019

Minji Woo

2

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1 July 2019

Mijeong Kim

3

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1 July 2019

Jeong Sook Noh

4

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1 July 2019

Yeong Ok Song

5

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1 July 2019

publication date

21 August 2017

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1 July 2019

Food Science and Biotechnology

published in

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1 July 2019

volume

26

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1 July 2019

issue

4

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1 July 2019

page(s)

1063-1069

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1 July 2019

describes a project that uses

ImageJ

1 reference

11 June 2022

https://www.ebi.ac.uk/europepmc/webservices/rest/PMC6049537/fullTextXML

inferred from PubMed Central ID database lookup

exact match

https://scigraph.springernature.com/pub.10.1007/s10068-017-0135-x

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cites work

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12 December 2020

Reactive oxygen species formation as a biomarker of methylmercury and trimethyltin neurotoxicity.

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Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.

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Molecular mechanism activating Nrf2-Keap1 pathway in regulation of adaptive response to electrophiles

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Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress

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12 December 2020

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12 December 2020

Hepatic gene expression profiles in a long-term high-fat diet-induced obesity mouse model

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12 December 2020

Tunisian radish extract (Raphanus sativus) enhances the antioxidant status and protects against oxidative stress induced by zearalenone in Balb/c mice

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12 December 2020

Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

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12 December 2020

Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.

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12 December 2020

Raphanus sativus extract protects against Zearalenone induced reproductive toxicity, oxidative stress and mutagenic alterations in male Balb/c mice

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12 December 2020

Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products

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12 December 2020

Cruciferous vegetable phytochemical sulforaphane affects phase II enzyme expression and activity in rat cardiomyocytes through modulation of Akt signaling pathway

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12 December 2020

Oxidative pathways of chemical toxicity and oxidative stress biomarkers in marine organisms

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12 December 2020

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems.

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12 December 2020

Oxidative stress, prooxidants, and antioxidants: the interplay.

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Oxidative stress and metabolic pathologies: from an adipocentric point of view.

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Redox- and non-redox-metal-induced formation of free radicals and their role in human disease

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12 December 2020

10.1007/S10068-017-0135-X

Identifiers

DOI

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1 July 2019

PMCID

6049537

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1 July 2019

PubMed ID

30263637

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1 July 2019