(Q72190978)

English

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

scientific article published on 01 April 1995

Statements

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit