(Q73323319)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

A Escarpa

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M C González

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

language of work or name

English

0 references

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

897

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

161-170

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

Simultaneous determination of catechins in human saliva by high-performance liquid chromatography.

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Characterization and differentiation of diglycosyl flavonoids by positive ion fast atom bombardment and tandem mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Influence of processing and storage on the phenolic composition of apple juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Flavonoid glycosides of Spartan apple peel

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Identification of some phenolic compounds in apples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Phenolic compounds in apples: varietal differences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

Identification of Some Phenolics in Pear Fruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900817-7

10.1016/S0021-9673(00)00817-7

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11128199%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference